This book is for those wanting to create vibrant, profitable and healthy food production systems.
The Regenerators was written to communicate the often complex and technical know-how of soil in more digestible terms, with case studies from regenerative farmers, growers and ranchers in Australasia and North America. I’ll reveal what inspired these land managers to shift their thinking and what have been the results from a process of restoring the soil-gut-microbiome. We’ll also explore the principles and tools so you can take actions to regenerate your own soil resource, no matter the scale.
Pre-order now and receive it on the release date: the 15th of October 2019.
The producers I work alongside are based in some of the most extraordinary and breathtaking landscapes in Australasia and North America. I will take you on a journey to meet farmers and ranchers from the bottom of New Zealand’s South Island, to the wilds of Western Australia, the desert landscapes of Nevada and to the edge of grain production areas in Canada. What led them to change their practices, how do they achieve their goals and what results are they seeing?
Even non-land owners will get value from the stories from the people on the coalface of innovation.
These stories can offer inspiration to those who love quality food and the environment. We can all get in behind producers who are selflessly providing ecosystem services well beyond the farm gate. Now more than ever we all need to catch the soil bug and regenerate our landscapes!